Travellers Fare Cookbook
When traveller's travel one thing that can suffer is their health. This is mainly due to them not eating properly because of a lack of cooking facilities, limited availability of ingredients and over indulgence in alcohol and having a good time. Although it might be great to eat out all the time, it is not always good for our bank balance and our health.
With the help of Travellers Fare you can make fast and fabulous meals with limited cooking facilities and ingredients. The recipes in the cook book have been supplied by travellers who have cooked these meals 'on the road'. We have chosen to include them because they:
» take less than 60 minutes to prepare
» use minimal cooking facilities
» use minimal ingredients
» provide nourishment and taste great
» make a large meal for one ravenous person or two small-medium portions for two people
Some foods travel better than others. A lot of the recipes are based around pasta and rice because these products travel well, are readily available and make the basis of easy and nutritious travelling meals.
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